Swallowtail is located in Lake of the Ozarks, specializing in farm-to-table and nose-to-tail cookery.
Private Chefs | Dinner Club | Food Truck | Catering
Swallowtail is currently available for hire.
Dinner Club Reservations
Every 2nd and 4th Thursday of the month, we co-host Dinner Club at Fireridge Farmstand. Each meal is focused around a different cuisine from around the world. Follow the link below to reserve your seat for one of our dinners!
SWALLOWTAIL SCRATCH KITCHEN FOOD TRUCK
SWALLOWTAIL SCRATCH KITCHEN FOOD TRUCK
Every dish we make is made from scratch and using as many local ingredients as possible. This means that our food is very driven by the seasons and our farmers. Our menu is constantly changing so stay up to date with our menus and events on our Facebook page.
We have partnered with Fireridge Farmstand to host Dinner club every 2nd and 4th Thursday of the month, themed around a different regional cuisine each meal. Follow our Facebook for dinner announcements or join our mailing list!
Looking to host a unique event in your own home or a rental? Contact us to curate a special menu for you and your guests!
Our Services
GIFT CARDS
GIFT CARDS
Purchase your eGift card by following the link below! Gift cards are redeemable at our food truck. Please check our Facebook page to make sure we are open when you choose to visit! If you wish to use a gift card for a private event, make sure to let us know ahead of time!
FAQ
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We source from all around the Ozarks and have met some pretty amazing people along the way. If you are a farmer or producer and would like to work together, please reach out! We are always looking to form new relationships!
Thank you to the following farms:
Webster Farms
Spencer Creek Farms
Renegade Farms
Sun and Bloom
Terrell Creek Farms
Ferris' Farm Stand
Camdenton Mennonites
Box Turtle Ranch
Hemlock Hill Farms
Barton Springs Mill
Urban Roots Farm
Mo' Mushrooms
Millsap Farms
Providence Farms
Troy’s Pecans
Ozark Mountain Creamery
Farmer's Market of the Ozarks
Iron Gate Berry Farm
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Pricing will vary based on the ingredients available during that time of year. We will work with you as best we can. We typically charge on a per person basis.
Coursed dinners can range from $75-$250 per person
We offer such a variety of options, we are sure that there is something that will fit your budget and needs!
Please note that all private dining and catering has a $500 minimum
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So you’ve decided to dine with us- AWESOME!
We typically ask for a 14 day lead time in order to gather all the required ingredients for your event.
Once we have agreed on a menu, number of guests, place and time, we will ask for a 50% deposit, with remainder due upon arrival.
If you are doing one of our coursed dinners we will arrive at least an hour before the dinner starts in order to set up.
We cook at your pace! No need to feel rushed to get to the next course, we can go ask quickly or slowly as you’d like.
Don’t worry about the clean up— that’s our job.
We hope that you look forward to your next event and promise you will leave full and happy!
Contact us.
(573)480-5122
swallowtailcatering@gmail.com
Note: We are very busy, but we try to answer emails every few days! We appreciate your patience!